Name: Yummiest healthiest PARANTHA
Prep time: 13 min
Cook time: 48 min
Yield: 3
Cuisine: Dessert
Ingredients: 2 cup wheat flour or ATTA; 1 cup gramflour; 1 cup ragi flour; 1 cup finely grated cauliflower; 1 cup finely grated carrots; 1 cup peas; 1 cup finally grated radish; 2-3 green chilli grated; 3 boiled potatoes mashed; 1 cup leftover daal any; 1 cup boiled CHICKPEAS; 1 cup grated onion; 1 inch ginger grated; 5 tablespoons ghee; 2 tablespoons rock salt; 2 tablespoons red chili powder; 1 tablespoons turmeric; 2 tablespoons garam masala; 2 tablespoons cumin seeds; 4 tablespoons carom seeds; 2 tablespoons chaat masala; 2 tablespoons coriander powder; 2 tablespoons curry leaves; 2 tablespoons kasoori methi

Yummiest healthiest PARANTHA - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yummiest healthiest PARANTHA! A quick and easy dinner that is ready in under 15 minutes! Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Full Recipe of How to Make Millet Stuffed Parantha (Millet Breakfast). Recipe includes tips on how to roll roti/parantha and how to roast to perfection. Today I'm back with a fresh recipe. This is super easy and healthy breakfast Recipe.

Yummiest healthiest PARANTHA Interesting recipe by a parentune mother. Two types of Paranthas which are packed with nutrition. Regular whole wheat flour dough andghee/butter to make paranthas.

You can cook Yummiest healthiest PARANTHA with 24 Ingredients and 4 steps. See the following guide!

Ingredients for Yummiest healthiest PARANTHA:

2 cup wheat flour or ATTA.
1 cup gramflour.
1 cup ragi flour.
1 cup finely grated cauliflower.
1 cup finely grated carrots.
1 cup peas.
1 cup finally grated radish.
2-3 green chilli grated.
3 boiled potatoes mashed.
1 cup leftover daal any.
1 cup boiled CHICKPEAS.
1 cup grated onion.
1 inch ginger grated.
5 tablespoons ghee.
2 tablespoons rock salt.
2 tablespoons red chili powder.
1 tablespoons turmeric.
2 tablespoons garam masala.
2 tablespoons cumin seeds.
4 tablespoons carom seeds.
2 tablespoons chaat masala.
2 tablespoons coriander powder.
2 tablespoons curry leaves.
2 tablespoons kasoori methi.

It's receipe are simple and easy. Very nutrition and healthy also for all ages people. dassana amit. Wish i could get some cooking lessons from you. Health Benefits Of Ajmoda Celery has long been a staple on the list of superfoods and healthy snacks.

Step by step how to cook Yummiest healthiest PARANTHA:

Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water.
In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours.
Make small tortillas like paranthas and enjoy.
Stay safe stay healthy.

A delicious way to experience the benefits of Ajmoda is in paranthas! This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. Healthy Indian recipe: Garlic and coriander parantha. Are you in the mood to have something healthy and Indian? Then worry not because the recipe we are going to share today will satisfy your Indian.