Yemek Tarifi Yogurt Kofta Curry Delizioso

Yogurt Kofta Curry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Yogurt Kofta Curry! A quick and easy dinner that is ready in under 25 minutes!

You can cook Yogurt Kofta Curry with 25 Ingredients and 6 steps. See the following guide!

1. Koftas.
2. 150 ml Natural Yogurt.
3. 75 grams Flour.
4. 2 tbsp Chopped Fresh Coriander Leaves.
5. 6 Green Chillies, Finely Chopped.
6. 1 tsp Cumin Seeds.
7. Salt to Taste (~1/2 tsp).
8. Paste.
9. 2 tsp Coriander Seeds.
10. 1 tsp Cumin Seeds.
11. 1 Onion, Chopped.
12. 1 tsp Garlic Paste.
13. 1 tsp Ginger Paste.
14. 2 Green Chllies.
15. 1 tsp Chopped Fresh Coriander Leaves.
16. 1/4 tsp Tumeric.
17. Other.
18. 1 can (250 g) Tomato Sauce.
19. 250 ml (1 Cup) Water.
20. 50 grams (3.5 Tbsp) Butter.
21. 5 tbsp Milk.
22. Salt to Taste (~1 tsp).
23. 2 tbsp Half and Half.
24. 1/2 tsp Sugar.
25. Oil for Deep Frying.

1. Mix all the ingredients for the koftas to make a thick batter..
2. Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper..
3. Grind all the paste ingredients to make the paste..
4. Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan..
5. Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes..
6. Stir the half and half into the sauce and add the sufar. Add the koftas just before serving..