Yogurt Chocolate Chip Scones - . Today I am sharing this Yogurt Chocolate Chip Scones! A quick and easy dinner that is ready in under 40 minutes!
You can cook Yogurt Chocolate Chip Scones with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Yogurt Chocolate Chip Scones:
- 2 cups all-purpose flour.
- 1/4 cup granulated sugar.
- 1 tablespoon baking powder.
- 1/2 teaspoon salt.
- 6 tablespoons cold unsalted butter.
- 1 cup semisweet chocolate chips.
- 3/4 cup plain yogurt.
- 1 teaspoon pure vanilla extract.
- 1 large egg.
Step by step how to cook Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment..
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
- Add the chocolate chips and toss to combine..
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
- Bake until golden brown, 12 to 14 minutes..