Yemek Tarifi Viazi Karai#Weekly Jikoni Challenge Lezzetli

Viazi Karai#Weekly Jikoni Challenge - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Viazi Karai#Weekly Jikoni Challenge! A quick and easy dinner that is ready in under 45 minutes! Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). ► Воспроизвести все. See great recipes for Crispy Viazi Karai, Viazi karai, Mashed viazi karai too! Viazi karai is a crunchy Kenyan specialty consisting of boiled potatoes that are coated in a batter The battered potatoes are then deep-fried in hot oil until golden brown. This is how to make Viazi Karai. Viazi Karai is a favourite from the coastal community.

It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and towns around. Viazi Karai is a favourite from the coastal community. It is sold at almost every street corner in Mombasa, and the trend is picking up in various cities and Viazi karai, unlike bhajia, are first boiled.

You can cook Viazi Karai#Weekly Jikoni Challenge with 5 Ingredients and 6 steps. See the following guide!

1. 2 kgs potatoes.
2. 1.5 cups gram flour.
3. to taste Salt.
4. 1/2 tsp tumeric powder.
5. Oil for deep frying.

Tasty Kenyan potato dish,viazi karai, with the beautiful flavors of garlic rosemary and onion and appetizingly golden as a result of One of the foods associated with the Kenyan coast is Viazi Karai. Viazi karai - Spicy fried potatoes. Jinsi Ya Kupika Viazi Karai (Mbatata Karai). Pack potatoes are commonly known as Viazi Karai and are the most delicious snack sold at almost every corner at the Coast of Kenya.

1. Wash the potatoes properly n put some salt n put to boil..
2. Peel the potatoes.In a bowl/basin put gram flour,salt,tumeric.
3. Add water to the flour n make a running batter.Cut the potato into 1/2 then into 1/4 n then into 1/8.Put them into the batter.
4. Put oil in a karai once hot deep fry the potatoes.
5. Once ready put in a colander n let any excess oil come out.
6. Enjoy with Tamarind n coconut chutney.

It's funny how this food earned its name. In Swahili, "Viazi Karanga" is the word for fried potatoes, which ideally is most appropriate for the food, but on. Every cuisine benefits from a starchy potato fix, so for the Kenyan twist try viazi karai (fried potatoes) or viazi via ryo (potatoes in a tomato and coconut sauce). Mukimo is a vividly hued mash of potatoes. Viazi Karai (Potatoes in Gram Flour) - boiled potatoes coated in a batter made of white flour, gram flour and saffron and then deep-fried (from All Kenyan Food and Recipes).