Veggie Pizza #mycookbook - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Veggie Pizza #mycookbook! A quick and easy dinner that is ready in under 35 minutes!
You can cook Veggie Pizza #mycookbook with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Veggie Pizza #mycookbook:
- 2 (8 oz.) pkg. refrigerated crescent rolls.
- 2 (8 oz.) pkg. cream cheese, softened.
- 1 (1 oz.) pkg. Ranch-style dressing mix.
- 2 carrots, finely chopped.
- 1-1/2 cups fresh broccoli florets, chopped.
- 1 cup finely shredded cheddar cheese.
- Can use any veggies on this.
- half I like to put some Cherry tomatoes cut in.
- For a spicy pizza, use the spicy ranch packet seasoning.
Step by step how to cook Veggie Pizza #mycookbook:
- Preheat oven to 375 degrees.
- Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes..
- Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts..
- Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.).