Vegetarian Japanese Curry Rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegetarian Japanese Curry Rice! A quick and easy dinner that is ready in under 25 minutes!
You can cook Vegetarian Japanese Curry Rice with 17 Ingredients and 6 steps. See the following guide!
Ingredients for Vegetarian Japanese Curry Rice:
- POUNDED PASTE.
- 1 tbsp dice shallots.
- 1 tbsp dice garlic.
- 1 tbsp ginger.
- 1/2 green apples.
- 1/2 small carrots.
- VEGETABLE OPTION.
- 1 medium onion.
- 3 cup okra.
- 1 red apple.
- 1/2 green apple.
- 1 small carrot.
- 5 tbsp butter.
- 3 tbsp curry powder.
- 1/2 tsp sweet paprika or chili powder.
- 1/2 tsp seasoned salt.
- 2 tbsp flour.
Step by step how to cook Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot.
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn.
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes.
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute.
- Season with salt then simmer another 2 minute then off heat and serve with white rice.
- BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334328-halibut-fish-curry.