Vegetable Chili! - . Today I am sharing this Vegetable Chili!! A quick and easy dinner that is ready in under 45 minutes!
You can cook Vegetable Chili! with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Vegetable Chili!:
- 2 packets Simply Organic Vegetarian Chili seasoning mix.
- 2 (15 oz) cans organic black beans.
- 2 (15 oz) cans organic garbanzo beans.
- 2 (28 oz) cans organic whole peeled tomatoes.
- 1 zucchini.
- 1 yellow squash.
- 2 cups kale.
- Avocado.
- Yellow onion.
- Jalapeño peppers.
- Sea salt.
- 1 tbsp Cayenne pepper.
- Water.
Step by step how to cook Vegetable Chili!:
- Chop and sauté the zucchini, yellow squash and kale with some of the seasoning.
- Put everything else in a pot.
- Mix the rest of the seasonings in warm water until they dissolve and then add sauteed veggies and seasoning to pot mixture.
- Add water as needed, bring to boil and the lower heat to simmer for about 15-20 minutes..
- Chop onions, and avocados for toppings. Use jalapeño as toppings..