Tamagoyaki with Mulberry Leaves - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tamagoyaki with Mulberry Leaves! A quick and easy dinner that is ready in under 40 minutes!
You can cook Tamagoyaki with Mulberry Leaves with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Tamagoyaki with Mulberry Leaves:
- 12 mulberry leaves.
- 10 eggs.
- 1 tsp salt.
- 2 tsp sugar.
- 50 ml water.
- Oil for frying.
Step by step how to cook Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry..
- Mix eggs with salt, sugar, and water..
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated..
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan..
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan..
- Repeat three times and add mulberry leaves..
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away..
- I sliced the tamagoyaki for my kids' lunchboxes..