Taiwanese-Style Fried Chicken - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Taiwanese-Style Fried Chicken! A quick and easy dinner that is ready in under 20 minutes!
You can cook Taiwanese-Style Fried Chicken with 8 Ingredients and 8 steps. See the following guide!
Ingredients for Taiwanese-Style Fried Chicken:
- 1 fillet Chicken breast (without skin).
- 1 tsp Sake.
- 1/2 tsp Sugar.
- 1/2 tsp Soy sauce.
- 4 tsp ○Gaban jerk chicken seasoning.
- 2 tsp ○Chinese 5-spice powder.
- 10 tbsp ○Warabi starch.
- 1 Egg white.
Step by step how to cook Taiwanese-Style Fried Chicken:
- Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little..
- Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in..
- Combine the ○ ingredients in a separate bowl and mix them together evenly..
- Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here..
- Dip the chicken in beaten egg and coat it generously with another layer of seasoning..
- Allow each slice of chicken to sit for 2-3 minutes..
- Deep fry the chicken in oil at 170-180°C and it's ready..
- You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch..