Yemek Tarifi Spinach Pulao Delicieux

Spinach Pulao - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spinach Pulao! A quick and easy dinner that is ready in under 45 minutes! spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some. Spinach Pulao: - Spinach pulao is healthy and flavourful green rice made using spinach with some spices and can be good one pot meal. This can be other alternative way to include spinach in our.

Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and. Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com.

You can cook Spinach Pulao with 17 Ingredients and 5 steps. See the following guide!

1. 2 handful baby spinach.
2. 1 1/2 cup sona masoori rice(or any other rice).
3. 3 1/2 cup water.
4. 1 inch ginger.
5. 5-6 garlic pods.
6. 2 tbsp oil + 1 tsp oil.
7. 2 tsp ghee.
8. Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
9. 5-10 split cashews.
10. 10-15 mint leaves.
11. 1 onion sliced.
12. 5-6 stem coriander leaves.
13. 1 small tomato chopped.
14. 2 green chillies slitted.
15. 1 1/2 tsp red chilly powder.
16. Salt as required.
17. drops Few lemon.

Quick Palak pulao - One Pot Meal / Lunch Box recipe with step by step pictures. I prefer to cook one pot meal at least once in a week. Palak Pulao (Spinach Pulao) is healthier variant of Pulao. Palak Pulao is easy to made, delicious, balanced and nutritious recipes.

1. Wash and soak the rice for 30 mins.
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
5. Enjoy with onion raita!.

Like all greens, Palaks are rich in iron, vitamins. Be the first to review this recipe. Lower flame, add spinach and mix well. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your Hopefully you find it useful (not the lighting, the tomato spinach pulao recipe!) Grain Side Dishes. Spicy Quinoa and Spinach Pulao (Pilaf).