Spinach, onion and cherry tomato frittata - Turned out great! Very moist.. Today I am sharing this Spinach, onion and cherry tomato frittata! A quick and easy dinner that is ready in under 15 minutes! My family made quick work of the frittata for. Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven and add them to the skillet. Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata.
Western Omelette Frittata has all the great flavor of a traditional Western Omelette but in a baked dish.
It's made ham. eggs, onions, bell peppers, cheese.
Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables.
You can cook Spinach, onion and cherry tomato frittata with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Spinach, onion and cherry tomato frittata:
- 500 g potatoes.
- 100 g spinach.
- 12 eggs.
- Splash milk.
- Cherry tomatoes or roasted red pepper.
- 1 large onion.
- Sprig thyme and oregano.
- Salt.
- Pepper.
- Smoked paprika.
Pour in the frittata mixture and top with the tomatoes. I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner. Spinach, Sun Dried Tomatoes and Feta Frittata Bites.
Step by step how to cook Spinach, onion and cherry tomato frittata:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down.
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika.
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper.
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan.
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes.
- Cook it in the oven in 150 °C for 45 - 60 min.
- Serve it on its own or side salad. I like mine with smoked salmon.
This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. This makes a quick and easy lunch recipe during pregnancy. It can be easily adjusted to your taste.