Yemek Tarifi Spinach Mushroom Feta Frittata Delicieux

Spinach Mushroom Feta Frittata - . Today I am sharing this Spinach Mushroom Feta Frittata! A quick and easy dinner that is ready in under 15 minutes!

You can cook Spinach Mushroom Feta Frittata with 11 Ingredients and 5 steps. See the following guide!

1. 8 large eggs.
2. 4 oz button mushrooms - sliced.
3. 2 large handfuls fresh spinach - roughly chopped.
4. 1/4 cup Feta cheese - crumbled.
5. 2 tbs unsalted butter.
6. 2 tbs olive oil.
7. 2 tbs milk.
8. 1/2 tsp salt.
9. 1/4 tsp black pepper.
10. 1/4 tsp garlic powder.
11. 1/4 tsp onion powder.

1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.