Spiced JohnnyCakes with Cardamom Whipped Cream - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spiced JohnnyCakes with Cardamom Whipped Cream! A quick and easy dinner that is ready in under 40 minutes!
You can cook Spiced JohnnyCakes with Cardamom Whipped Cream with 17 Ingredients and 6 steps. See the following guide!
Ingredients for Spiced JohnnyCakes with Cardamom Whipped Cream:
- JohnnyCakes.
- 1 cup corn meal.
- 1/4 tsp salt.
- 1/2 tsp allspice.
- 1/2 tsp nutmeg.
- 1/4 tsp cloves.
- 2 tsp cinnamon.
- 4 tbsp coconut oil, divided.
- 1/4 cup coconut milk.
- 1/4 cup milk.
- Whipped cream.
- 1/2 cup heavy cream.
- 3 tsp vanilla extract.
- 1 tsp almond extract.
- 2 tbsp cinnamon.
- 1 tsp cardamom.
- 1/2 tsp stevia or other natural calorie free sweetener.
Step by step how to cook Spiced JohnnyCakes with Cardamom Whipped Cream:
- Combime the dry ingredients in a bowl. Add coconut oil then work with your hands to make a cocnsistent grainy paste..
- Bring milk to boil in a saucepan. Pour the boiling milk along with coconut milk into bowl with corn meal. Mix for a firm dough thats still moist and hold together..
- Combine heavy cream, vanilla and almond extracts and dry ingredients for the whipped cream in another bowl..
- Using a balloom or cage whisk whip the cream, until you get..... Whipped cream..
- Heat a cast iron pan over medium low heat. Add 1 tbsp of coconut oil. Place a heaping spoonful of the batter in the pan and push down with spoon gently to make a disk..
- Cook about 60 seconds per side. The johnny cake pictured axtually has a little too much browning, theyll taste dry. So go for lighter than this..