Shaahi pulav - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Shaahi pulav! A quick and easy dinner that is ready in under 20 minutes! The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is a North Indian specialty pulao. Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com. Shahi Pulav recipe - How to make Shahi Pulav.
Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.
Shahi is a Hindi word for Royal.
So this is a royal rice preparation.
You can cook Shaahi pulav with 21 Ingredients and 10 steps. See the following guide!
Ingredients for Shaahi pulav:
- 1 cauliflower.
- 1 box medium diced mushrooms.
- 3 colorful capsicum or bell pepper.
- 5-6 carrots long sliced.
- 1 scoop peas.
- 4 small diced eggplant.
- 1 scoop sweet corns.
- 1 big white onion sliced.
- 1 big tomato sliced.
- 5-6 sliced okra.
- 5-6 beans long half sliced.
- 1 cup rice washed and soaked for 15 minute.
- Double amount of water than rice.like 1 cup water.little less.
- 1 tablespoon cumin seeds.
- 2 tablespoons salt.
- 1 tablespoon red chilli powder.
- 1 tablespoon cumin powder.
- 1 tablespoon kitchen king.
- 1 tablespoon chaat masala.
- 1 tablespoon garam masala.
- Half tablespoon black pepper powder.
Royal dishes have some special ingredients. Veg Pulav in Pressure Cooker - Продолжительность..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. This is my second recipe for shahi pulav.
Step by step how to cook Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it.
- Now add onion and roast until it looks golden.
- Now add all the spices together and stir for 1 minute then add all the vegetables.
- Cook it at low flame for 7 to 8 minutes by covering the utensil.
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water.
- Water should little less bcuz its already soaked and vegetables also leave water..
- Now cook at low flame by covering the utensil.
- Check it but don't shake it until small holes not showed and water is all dried up.
- Just turn the flame off but keep covering the utensil for proper steam.
- Delicious healthy yummy mouthwatering pulav is ready.
Shahi Pulav is a rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.