Restaurant style paneer angara smoky flavoured - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Restaurant style paneer angara smoky flavoured! A quick and easy dinner that is ready in under 30 minutes! Paneer or cottage cheese is one of the fav of all vegetarian,and we all had prepared many paneer recipes. Today i m going to share wirth you Spicy and Smoky Flavour Paneer Curry,which i will be preparing in restaurant style.so must try this at your home. Restaurant style ki Paneer Angara with smoking flavour. Make it in an easy way. Make restaurant style smoky flavored paneer angara at home.watch till end.
Smoked Cottage Cheese Curry #PaneerAngara #SmokyPaneer #CottageCheeseCurry..
Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with an exotic smoky flavor.
Easy step to step guide to make delicious Angara Paneer or Paneer recipe with a Smoky Flavour.
You can cook Restaurant style paneer angara smoky flavoured with 32 Ingredients and 2 steps. See the following guide!
Ingredients for Restaurant style paneer angara smoky flavoured:
- For onion tomato paste.
- 1 tbsp Oil -.
- 2-3 Green cardmom -.
- 2-3 - cloves.
- 3-4 Black peppercorns -.
- 2-3 Red chilli -.
- Cinnamon stick - 2 small.
- 3 Onion - small size finely chopped.
- 4-5 Tomato - finely chopped.
- 1 inch Ginger -.
- 2 Green chilli -.
- 8-9 Cashews -.
- 50 ml Salt - Acc to your taste,water -.
- For gravy*.
- 1 tbsp Oil -.
- 1 tsp Cumin seed -.
- 1 Bay leaf -.
- 1 tbsp Ginger garlic paste-.
- 1 tbsp Red chilli powder -.
- 1 tbsp Coriander powder -.
- 1/2 tsp Turmeric powder -.
- 1/2 tsp Cumin powder -.
- Salt acc to your taste.
- 1/2 cup Onion -.
- 1/2 cup Capsicum - cut in medium size.
- 250 gms Paneer -.
- 3 tbsp Fresh cream or malai -.
- 1/2 tsp Garam masala -.
- 1 tsp Kasuri methi -.
- 1 onion slice.
- 1 Charcoal -.
- For garnishing green coriander and cream.
Hey Guys, here is the recipe of PANEER ANGARA or else SMOKY PANEER SABJI,which tastes exactly like served in restaurant. Please try this at your home and do. How To Make Restaurant Style Paneer Angara. Paneer tikka is a popular North Indian starter or snack that can be made at home very easily.
Step by step how to cook Restaurant style paneer angara smoky flavoured:
- Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste..
- Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar.
More the marination time, flavors will get chance to mingle. You can use homemade paneer, here I have used store To get the restaurant style paneer tikka color, I have not added any artificial color. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. You can make a variant of this restaurant style palak paneer recipe with garlic (Lehsuni Paneer Palak Subzi) if you want a peppier flavour. Order online from Angara Indian Restaurant on MenuPages. Marinated in special spices for that melt in the mouth flavor.