Poblano Guinness and bacon chili - . Today I am sharing this Poblano Guinness and bacon chili! A quick and easy dinner that is ready in under 15 minutes!
You can cook Poblano Guinness and bacon chili with 18 Ingredients and 4 steps. See the following guide!
Ingredients for Poblano Guinness and bacon chili:
- 1 lb lean beef (1.25 is fine).
- 8 oz bacon fine diced.
- 1 Med onion fine chopped.
- 2 large poblano diced.
- 2 red chile fine diced.
- 2 japs fine diced.
- 3 Serrano fine diced.
- 15 oz tomato sauce.
- 1 can chili rotel.
- 1 1/2 kidney beans.
- 4 tbsp chili powder.
- 2 tbsp ancho.
- 2 tbsp cumin.
- 2 tbsp smoked paprika.
- 2 tsp garlic powder.
- to taste Salt.
- 1 Guiness.
- 1 cup water.
Step by step how to cook Poblano Guinness and bacon chili:
- Sauté minced bacon until browned and rendered but not overly crisp but fat must be rendered, remove and reserve fat (chop the bacon more like ground beef size if necessary.
- Add the onions and peppers and cook until really soft..
- Add beef and cook through followed by the bacon and seasonings until married with meat followed by the rest of the ingredients starting with the beer. Add water for consistency, about a cup and cook cover for about an hour.
- Add beans after about 45 minutes of simmering until heated through, about 30 minutes..