Plain Waffles adapted from the Settlement Cookbook-1965 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Plain Waffles adapted from the Settlement Cookbook-1965! A quick and easy dinner that is ready in under 40 minutes!
You can cook Plain Waffles adapted from the Settlement Cookbook-1965 with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Plain Waffles adapted from the Settlement Cookbook-1965:
- 2 cup flour.
- 2 tbsp baking powder.
- 2 tbsp sugar.
- 1/2 tsp salt.
- 2 eggs separated.
- 2 cup milk.
- 4-6 tablespoons melted butter.
Step by step how to cook Plain Waffles adapted from the Settlement Cookbook-1965:
- Sift dry ingredients twice.
- Beat egg whites until stiff but not dry. Set aside..
- Beat egg yolks, add milk and mix with dry ingredients only enough to blend them..
- Add melted butter.
- Fold in the beaten egg whites last..
- Bake in electric waffle iron..
- Serve with any syrup or sauce..