Yemek Tarifi Okra (Bhindi) Sambar Delicios

Okra (Bhindi) Sambar - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Okra (Bhindi) Sambar! A quick and easy dinner that is ready in under 15 minutes! If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in..bhindi sambar okra sambar with detailed photo and video recipe. a simple and healthy sambar sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this If you like sambar and ladies finger (bhindi) then you will love this sambar too, it's easy to prepare and. Bendekai gojju in Kannada/ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು /Bendekai Sambar, Huli,Saaru,Ladies Finger,Okra Recipe ಮಧ್ಯಾಹ್ನ ಅಡುಗೆಗೆ ಬೇಳೆ ಬೆಂಡೆಕಾಯಿ ಸಾಂಬಾರ್ ಮಾಡಿ/bele bendekayi sambar/dal bhindi.

This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.

You can cook Okra (Bhindi) Sambar with 17 Ingredients and 16 steps. See the following guide!

1. Gravy.
2. 1 lemon sized lump of Tamarind.
3. 5 to 8 Green Chillies..
4. 2 lb Okra (Bhindi).
5. 3 tsp Sugar.
6. 3 tsp Salt, or to taste.
7. 1/4 tsp Turmeric Powder.
8. 1 bunch Cilantro, shredded.
9. 1/2 tsp Asafoetida.
10. 2 cup Toor dal (Split yellow pigeon peas or lentils).
11. Tempering.
12. 1 tbsp Oil (Coconut Oil works best).
13. 1 tsp Mustard Seeds.
14. 1 tsp Urad dal (Split black gram).
15. 4 Dried red chillies.
16. 1 pinch (generously) Asafoetida.
17. 5 or 6 Curry leaves.

My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail. Rinse the dal under cool water until the water runs clear. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.

1. Pressure cook the Toor Dal (pigeon peas) in enough water until it is completely soft. Mix into a rough paste. The amount of water depends on the brand of lentils. But a general rule of thumb is to add enough water to completely soak the lentils until the water level reaches one inch over the level of the lentils in the cooker..
2. Wash and pat dry the Okra thoroughly. It is imperative that the Okra is absolutely dry. If the okra is wet, then it is messy to cut the okra, as it becomes very slimy..
3. Cut the okra into about a centimeter long cylinders..
4. Chop the green chillies. Chop finely if you want a spicy Sambar. If you don't want it so spicy, you can just slit them lengthwise, and take them out later..
5. Soak the tamarind in some warm water for about 5 minutes, and squeeze all the pulp out of the tamarind..
6. Add the tamarind pulp, okra and the chillies to a pot, and add just enough water to barely soak the Okra..
7. Add the salt, turmeric, sugar..
8. Bring it to a boil. Continue cooking covered on medium heat until Okra starts getting a rusty green color..
9. Once that happens, add in the majority of the cilantro, saving some for garnish.
10. Continue cooking for about a minute. Then add the Toor dal paste..
11. Once this comes to a boil, add the asafoetida, and turn off the heat. Add the remaining cilantro, and keep it covered..
12. Now start preparing the tempering. in a small pan, take the oil. Once the oil is hot, add the Urad dal. Add the mustard seeds. Once the seeds start crackling, add the dried red chillies. take the pan off the heat..
13. Add the curry leaves and the asafoetida. Be careful as the oil will splash around vigorously.
14. Pour the tempering over the Sambar and keep it covered until serving..
15. Serve with plain rice for a wholesome meal..
16. Bon Apetit!.

This is a North Indian style recipe with just perfect blend of. bendekai huli, vendakkai sambar recipe, bhindi sambar, okra sambar with step by step photo/video. ideal sambar recipe made with okra & no sambar powder. Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry. Punjabi Bhindi kadhi is a delicious recipe where roasted bhindi or okra is added in to the kadhi and them tempered with everyday spices. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls Cut the head of tender okra and slit open okra halfway through. In a bowl, add sambar powder, amchur.