Moong sabji #naya - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Moong sabji #naya! A quick and easy dinner that is ready in under 20 minutes! Moong sprouts sabzi recipe with step by step photos - a healthy semi dry curry made with moong sprouts. This is again one of those everyday recipes and pretty easy to prepare. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. You can also pack it for your Lunch Box along with Parathas. nishamadhulika.com/sabzi/sabzi_sookhi/moong-dal-stir-fry-recipe.html click here to read Sookhi Moong Dal recipe in Hindi. Hello Friends Here is a new Indian Recipe by Priya Jham called Ugela Moong Sabzi Learn how to Make Ugela Moong Sabzi by watching this video.
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This video will show you the process of preparing Moong Sabji.
This Indian "sabzi" (vegetable accompaniment for rotis/Indian bread) also goes well with Another really nice recipe I found in the newspaper.
You can cook Moong sabji #naya with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Moong sabji #naya:
- 100 grams mung.
- 50 ml water.
- 1 tbsp oil.
- to taste jeera (cumin).
- to taste khari patta (curry leaves).
- to taste tomato.
- to taste masala mirchi powder.
- to taste haldi powder.
Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. How to Make Moong Pakode ki Sabji. Moong ki sabji(whole green gram) is a healthy and delicious Rajasthani curry usually made for breakfast and parans in marwadi family.
Step by step how to cook Moong sabji #naya:
- Pressure cooker 50ml water and put in mung.
- Cover the cap and wait for 2 whistle.
- After 2 whistle mung is ready for sautéing.
- Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti.
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