Mini Egg, Mushroom and Spinach Frittatas - Turned out great! Very moist.. Today I am sharing this Mini Egg, Mushroom and Spinach Frittatas! A quick and easy dinner that is ready in under 15 minutes!
You can cook Mini Egg, Mushroom and Spinach Frittatas with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Mini Egg, Mushroom and Spinach Frittatas:
- 8 oz package of bella mushroom slices,broken into pieces.
- 2 tsp xtra virgin olive oil.
- 7 eggs.
- 8 slices cooked bacon, diced.
- 10 oz package frozen chopped spinach, defrosted and drained well.
- 1 cup shredded cheese of choice(I prefer sharp cheddar).
- 2 tbsp half and half.
- 1 salt and pepper to taste.
Step by step how to cook Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
- Combine all other ingredients and mix well with cooled mushrooms..
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..