Yemek Tarifi Mike's Green Chili Chicken & Dumplings With Super Stock Delicios

Mike's Green Chili Chicken & Dumplings With Super Stock - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Green Chili Chicken & Dumplings With Super Stock! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mike's Green Chili Chicken & Dumplings With Super Stock with 31 Ingredients and 18 steps. See the following guide!

1. ● For The Super Chicken Stock [reserve carcass for picking].
2. 1 LG Pre-Roasted Shredded Rotisserie Chicken.
3. 4 Cans Low Sodium Swanson's Chicken Broth.
4. 1.5 tbsp Maggi Condensed Chicken Bouillon Powder.
5. 1 tbsp Green Chili Powder.
6. 1 tsp White Pepper.
7. 1 tsp Dried Thyme.
8. 1 tsp Dried Rosemary.
9. 2 Bay Leaves.
10. ● For The Chicken Soup Mix.
11. 2 Cans Campbells Cream Of Chicken Soup.
12. 2 (4 oz) Cans Hatch Green Chilies.
13. 2 Cups Whole Milk.
14. 1/2 Cup Half & Half Or Heavy Cream.
15. 3 tbsp Salted Butter.
16. ● For The Vegetables.
17. 1/2 Chopped Vidalia Onion.
18. 1 LG Chopped Celery Stalk With Leaves.
19. 1/3 Cup Chopped Green Onions.
20. 1/2 Cup Chopped Carrots.
21. 1/2 Can Drained Sweet Corn.
22. 1/2 Cup Green Beans.
23. 1/3 Cup Drained Sweet Peas.
24. 1 tbsp Fine Minced Garlic.
25. ● For The Dumplings [room temp].
26. 1 Can Pillsbury Grand Buttermilk Biscuits.
27. Dash Of Green Chile Powder.
28. ● For The Options [as needed].
29. Chopped Potatoes.
30. Bowls LG Bread.
31. Fresh Parsley [garnish].

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables..
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved..
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones..
4. Your whole milk and chicken soup. our half and half or heavy cream as well..
5. Your half and half or heavy cream..
6. Whisk your soup, whole milk and heavy cream well into a large bowl..
7. Fold in your shredded chicken..
8. Also, fold in your chiles. I really wouldn't use any other brand..
9. Open your sweet buttered crispy corn and fully drain..
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed..
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour..
12. Open your can of buttermilk flaky biscuits. Bring to room temp..
13. Rip and squeeze biscuits into tight individual balls..
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder..
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together...
16. This is an excellent green chili hot sauce to serve to the side of this dish..
17. Serve immediately..
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!.