Italian Frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Italian Frittata! A quick and easy dinner that is ready in under 30 minutes!
You can cook Italian Frittata with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Italian Frittata:
- Potato Filling.
- 1 Peeled Russet Potato.
- 1 Jalapeno Pepper.
- 1/4 White Onion.
- 6 Basil Leaves.
- 1/4 tsp Salt.
- 1 1/2 tbsp Canola Oil.
- Egg Mixture.
- 6 Eggs.
- 2 clove Garlic.
- 2 tbsp Milk.
- 1/2 cup Shredded Italian Blend Cheese.
- 1/2 tsp Salt.
- 2 tbsp Canola Oil.
Step by step how to cook Italian Frittata:
- Preheat oven to 350°F..
- In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat..
- Cut potato into 1/2-inch cubes. Roughly chop the onion and thinly slice the jalapeno and basil leaves. Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy)..
- Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt..
- When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet..
- Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown)..
- Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet..
- Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify..