Yemek Tarifi Frittata Lezzetli

Frittata - Turned out great! Very moist.. Today I am sharing this Frittata! A quick and easy dinner that is ready in under 25 minutes! Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas have saved me on more hungry weeknights than I care to count. It's easy and versatile, so I I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole bunch of.

The frittata can be served immediately or warm. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days.

You can cook Frittata with 10 Ingredients and 12 steps. See the following guide!

1. Frittata.
2. 1 9.6 oz package Jimmy Dean sausage crumble.
3. 1/2 onion chopped.
4. 2 cup cubed red potatoes.
5. 8 Eggs beatend.
6. 1/4 cup Parmesan cheese.
7. 1/4 tsp Salt.
8. 1/4 tsp Pepper.
9. 1/2 cup Chopped tomatoes.
10. 2 Green onions thinly sliced.

Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. Discover these delicious and easy to prepare spring treats- frittata recipes- from FoodNetwork.com.

1. Heat oven to 350°F.
2. Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside.
3. In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes.
4. While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often.
5. Add sausage to the onions, cooking 5 minutes stirring often.
6. Drain potatoes and add to the skillet.
7. Add the egg mixture to the skillet, mixing well with other ingredients.
8. Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir.
9. Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom.
10. Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes.
11. Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon.
12. May also top with 3/4 cup shredded cheese immediately prior to placing into oven.

Check out this assortment of frittata recipes from Food Network stars. Find Frittata ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Frittatas are usually cooked on top of the stove, and either flipped over in One other advantage of a baked frittata is that it can be made ahead, and individual squares can be reheated in the microwave. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for It can feed a crowd, and leftovers keep beautifully! The frittata is an Italian dish, similar in composition to an omelet.