Eggplant and yogurt salad - Turned out great! Very moist.. Today I am sharing this Eggplant and yogurt salad! A quick and easy dinner that is ready in under 25 minutes! This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make the salad several hours or up to a day in advance. Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. Great recipe for Eggplant and yogurt salad.
A must try cold mezze with fried eggplants, garlic and plain yogurt.
You'll lick your fingers after it!
Mix the yogurt, garlic and salt in a bowl.
You can cook Eggplant and yogurt salad with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Eggplant and yogurt salad:
- 500 g eggplants, preferably big and round eggplant.
- 2 cups yogurt.
- 2 cloves garlic, crushed.
- 1 teaspoon salt.
- 1 teaspoon dried mint, finely ground.
- 5/16 cup Vegetable oil for frying.
In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the. This Mediterranean grilled eggplant salad with yogurt immediately caught our eye. It's simple: grilled eggplant and tomatoes with a yogurt mint sauce-but it's oh so delicious. It's one of those recipes where the sum of its parts is greater than the whole.
Step by step how to cook Eggplant and yogurt salad:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise..
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper..
- Mix the yogurt, garlic and salt in a bowl..
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants..
- Sprinkle with dried mint and serve cold..
Serve it as a side dish alongside burgers or. Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries or meat dishes. For this eggplant recipe, I'm using ingredients that are common in Sri Lankan cooking while keeping the spices to a minimum. Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added butternut squash. It is so tasty with roasted vegetables in creamy garlic yogurt sauce with crunchy pomegranate, walnuts and crispy pita chips.