Easy Belgian Waffle Recipe - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Belgian Waffle Recipe! A quick and easy dinner that is ready in under 25 minutes!
You can cook Easy Belgian Waffle Recipe with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Easy Belgian Waffle Recipe:
- 2 cups flour.
- 2 tbsp sugar.
- 1/2 tbsp salt.
- 2 tsp baking powder.
- 1/2 tbs baking soda.
- 1 tbsp vanilla.
- 4 egg yolk.
- 1 cup half & half or milk or buttermilk.
- 1 stick melted butter.
- 4 egg whites.
Step by step how to cook Easy Belgian Waffle Recipe:
- First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one..
- Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well.
- Add wet to dry and blend well until batter has a thick consistency..
- Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy..
- Spray your waffle marker with Pam stray and add a cup of batter..