Yemek Tarifi Easiest Moong Daal Halwa Gustoso

Easiest Moong Daal Halwa - . Today I am sharing this Easiest Moong Daal Halwa! A quick and easy dinner that is ready in under 35 minutes!

You can cook Easiest Moong Daal Halwa with 8 Ingredients and 16 steps. See the following guide!

1. 200 grams yellow moong daal.
2. 150 grams sugar.
3. 150 grams ghee(deshi ghee is possible).
4. handful mixed chopped nuts (almonds, cashews, pistachios).
5. 1 cup water.
6. 1 tablespoon semolina/sooji.
7. 1 tablespoon gram flour/besan.
8. as needed silver leaf/ vark (optional).

1. Rinse and soak the daal for a minimum of 4 hours.
2. Chop the nuts finely during that time and keep other ingredients ready.
3. Post soaking, drain the water and grind the daal into a smooth paste.
4. Heat the ghee and dry roast the sooji and besan till aromatic on Low heat.
5. Once done,add the daal paste and mix well.
6. On medium to Low heat keep stirring intermittently.
7. Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown.
8. While that is being done, prepare the sugar syrup/chasni by combining water and sugar.
9. Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered.
10. Once the daal changes colour, add the sugar syrup slowly.
11. Whisk constantly till the water is completely absorbed.
12. After reserving 1 teaspoon nuts, add the rest to the halwa.
13. Mix well and take off heat.
14. Served warm garnished with remaining nuts and vark.
15. Enjoy while it’s warm!.
16. Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA.