Yemek Tarifi Chimichurri Rice Delicios

Chimichurri Rice - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chimichurri Rice! A quick and easy dinner that is ready in under 15 minutes!

You can cook Chimichurri Rice with 21 Ingredients and 7 steps. See the following guide!

1. 1 cup Basmati Rice.
2. 2 cups vegetable broth or chicken broth.
3. 1 cup yellow onions.
4. 1 cup green peas.
5. 1 cup capsicum [ red and yellow].
6. 1 tbsp creme fraiche or plain sour creme.
7. to taste salt.
8. as needed oil.
9. For Chimichurri Sauce:.
10. 2 Red Capsicum.
11. 2 tsp red chilli flakes.
12. 2 tsp smoked paprika.
13. 1 tbsp dried oregano.
14. 6 garlic clovea.
15. 2 tbsp spring onion greens.
16. 1/2 cup coriander leaves.
17. 1 tsp pepper powder.
18. 2 tsp lemon juice.
19. 1/4 cup red wine vinegar.
20. As needed kosher salt.
21. As needed olive oil.

1. Soak the basmati rice for an hour and cook it in vegetable broth or chicken broth..
2. For the sauce : grind capsicum, red chilli flakes, paprika, garlic, pepper, lemon juice, salt, and red wine vinegar into a paste. Add in oregano, spring onion greens, and coriander leaves and grind into a smooth paste. Drizzle some oil, combine well and keep it aside..
3. Add oil in a wok and saute onions, capsicum and green peas..
4. When the vegetables get roasted enough add in the prepared chimichurri sauce and saute it for a couple of minutes..
5. Add in creme frachie or plain sour creme and combine well.
6. Now add the prepared rice and adjust salt..
7. Chimichurri rice is ready..