Cheddar,Bacon and Potato Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheddar,Bacon and Potato Frittata! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cheddar,Bacon and Potato Frittata with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Cheddar,Bacon and Potato Frittata:
- 1 lb Red potatos cooked , cooled and sliced.
- 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia.
- 1/3 cup real bacon bits.
- 3 green onions sliced.
- 6 eggs.
- 1/4 cup milk.
- 1/3 cup miracle whip dressing.
- 1/4 tsp black pepper.
Step by step how to cook Cheddar,Bacon and Potato Frittata:
- Heat oven to 350.
- Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon..
- Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes..
- Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top )..