Yogurt curry chicken BBQ - Turned out great! Very moist.. Today I am sharing this Yogurt curry chicken BBQ! A quick and easy dinner that is ready in under 35 minutes! Dice the chicken and put all ingredient together. Yogurt Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. Yogurt Chicken Curry - The chicken curry from Northern India which is must try for every Indian food lover. This flavorful curry has no sugars, no nuts, no creams but a simple and flavorful Indian mother sauce base made with yogurt, onion, garlic and spices. This yogurt curry chicken marinade is not spicy at all, but rather is tangy from the yogurt and lime juice, with a delicious blend of flavors from curry.
Whole milk yogurt contributes a silky, creamy texture to this mild vegetarian stew from India.
I have made this several times and we enjoy it a lot with basmati rice and a green.
Perfect for jazzing up your chicken routine and is delicious served with roasted potatoes, naan bread, or over cauliflower rice. #sweetpeasandsaffron #chickenbreast #marinade #mealprep.
You can cook Yogurt curry chicken BBQ with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Yogurt curry chicken BBQ:
- 200 grams Chicken breast.
- 4 tablespoons Greek yogurt.
- 10 grams ground ginger.
- 1 teaspoon curry powder.
- Some paprika.
Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake the chicken in the oven. In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice. Baste chicken with a basting brush or add chicken turning.
Step by step how to cook Yogurt curry chicken BBQ:
- Dice the chicken and put all ingredient together. Leave it overnight.
- Put them in BBQ oven.
- Voilà ❤️.
This is a great and quick way to marinate chicken if you want a tasty chicken breast to BBQ. I have made this in the oven as well, it came out ok, but comes out the best on the BBQ. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Bland, ended up with plain grilled chicken, would have been better if I just put bbq sauce on halfway Grilled Moroccan Chicken.