Wie Man Kocht Tofu Eggplant with chili and tomato sauce (Terong Balado) Simples

Tofu Eggplant with chili and tomato sauce (Terong Balado) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tofu Eggplant with chili and tomato sauce (Terong Balado)! A quick and easy dinner that is ready in under 35 minutes!

You can cook Tofu Eggplant with chili and tomato sauce (Terong Balado) with 12 Ingredients and 4 steps. See the following guide!

1. 2 Tofu (cut into square).
2. 4 Eggplant 🍆 (cut Square).
3. Oil for cooking.
4. 1/2 tsp Chicken Powder (optional).
5. Salt and Sugar (depend on your taste).
6. Spices.
7. 1 Big Chili 🌶.
8. 2 Chili Padi (can add more if you like spicy).
9. 3 tomatoes 🍅.
10. 3 red onions.
11. 2 Garlic.
12. 1/2 Tsp Belacan.

1. Deep fry tofu and eggplant until half cooked.
2. Blend all the spices, fry with oil until little bit dry..
3. Add chicken powder,sugar and salt..
4. Add in Fried tofu and eggplants. Mix well and serve.