Wie Man Kocht Summertime Veggie Soup Semplice

Summertime Veggie Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Summertime Veggie Soup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Summertime Veggie Soup with 14 Ingredients and 6 steps. See the following guide!

1. 2 poblano peppers.
2. 2 tbs olive oil.
3. 2 onions.
4. 1 1/2 cups tomatillos.
5. 3 1/3 cups fresh corn (3 ears of corn).
6. 2 cans (15 oz) black beans.
7. 1/2 cup tomato juice.
8. 2 large chopped tomatoes.
9. 2 cans veggie broth.
10. 1 juice of lime.
11. 1/2 tsp salt.
12. 1/4 tsp cayenne pepper.
13. 1 cup rice (optional).
14. 1 lb chicken or pork (optional).

1. Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper..
2. In a big pot cook olive oil, onions and tomatillos until soft.
3. Add corn and cook for 2 more minutes.
4. Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime.
5. Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes.
6. Add cooked rice, chicken or pork (optional).