Wie Man Kocht Smoky Lime Garlic Shrimp Saboroso

Smoky Lime Garlic Shrimp - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoky Lime Garlic Shrimp! A quick and easy dinner that is ready in under 20 minutes!

You can cook Smoky Lime Garlic Shrimp with 9 Ingredients and 3 steps. See the following guide!

1. 1/4 tsp smoked paprika.
2. 1 Lime (squeezed for juice).
3. 1 clove crushed garlic.
4. 1 tsp Red Pepper Flakes.
5. 3 tbsp grapeseed oil.
6. 2 lbs Raw, Peeled & Deveined Shrimp.
7. 2 tbsp butter.
8. Braggs Amino Acids.
9. White Pepper.

1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes..
2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink..
3. Once the shrimp is done you can put over rice.