Wie Man Kocht Smoky Flavour Chicken Angara Gustoso

Smoky Flavour Chicken Angara - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Smoky Flavour Chicken Angara! A quick and easy dinner that is ready in under 35 minutes! This is a smoky flavoured thick gravy chicken recipe, mildly spicy. It gets the name from that smoky flavour, that you get by infusing charcoal smoke to the marinade. This goes with rice as well as roties. To learn the detail cooking method see the full video. Chicken Angara Recipe This chicken dish is very apt to serve on a special occasion.

Chicken Angaara is my absolute favorite. Its an easy chicken recipe and it's smoky flavor and aroma makes it distinct from most chicken gravies. Main Ingredients : Chicken, Yogurt Cuisine : Punjabi Course.

You can cook Smoky Flavour Chicken Angara with 30 Ingredients and 16 steps. See the following guide!

1. 800 grams Chicken.
2. For Marination.
3. 1 teaspoon ginger garlic paste.
4. 1 Cup Yoghurt.
5. 1 teaspoon tandoori Masala.
6. 1/2 tsp Haldi.
7. 1/2 tsp Red Chilli Powder.
8. 1/2 tsp salt.
9. Pinch Red Food Colour (optional).
10. For Gravy.
11. 3-4 Medium Sized finely chopped Onions.
12. 1 teaspoon ginger garlic paste.
13. 2-3 medium Sized tomato paste.
14. 2-3 Bay leaves.
15. 1 Stick Cinnamon.
16. 3-4 Elaichi (cardamom).
17. 1 Cup Almond paste..(soak almonds for some time and make paste in grinder).
18. 1 teaspoon Tandoori masala.
19. 1/2 tsp Haldi.
20. 1/2 tsp Red Chilli Powder.
21. 1/2 tsp Garam Masala.
22. 1 teaspoon Coriander Seeds.
23. 1 tablespoon Ghee.
24. to taste Salt.
25. 3-4 spoon oil.
26. 2 tbsp Kasoori Meethi.
27. For Smoky Effect.
28. 1 Charcoal.
29. 1 teaspoon Ghee.
30. 3-4 cloves.

Chicken Angara/Smoky Chicken/Koyla Chicken/Homemade Chicken Angara/Charcoal Flavour Chicken. Следующее. Chicken Angara gets it's name from the smoky aroma and flavour of the gravy that makes it unique from other chicken gravy curries. Chicken Angara is lightly spiced and the trick to the smoky flavour is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal. Chicken Angara is a spicy and delicious South Indian Curry.

1. Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well..
2. Now add Chicken pieces..
3. Now Mix them well. And keep for Marination for atleast one hour..
4. Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi..
5. Now add chopped onions. And saute till pink..
6. After onions turn pink add ginger garlic paste. Saute for two minutes..
7. Add tomato paste and saute well till it leaves oil..
8. Now put all masala...tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according..
9. After it leaves oil add almond paste..
10. Mix well and add one teaspoon Ghee. Now add marinated chicken..
11. Now let it cook.. On another flame keep charcoal for burning..
12. Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water..
13. Add kasoori methi now..
14. Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover..
15. Keep it covered for 10 15 mins and lower the flame..
16. Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl..

The smoky flavored chicken curry is very suitable for serving on special occasions. It can be paired well with any paratha or flat Indians breads. Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as quick recipe. It is an ideal dish to present on a special occasion for special people in life.