Shrimp and Tilapia Soup - Turned out great! Very moist.. Today I am sharing this Shrimp and Tilapia Soup! A quick and easy dinner that is ready in under 15 minutes!
You can cook Shrimp and Tilapia Soup with 15 Ingredients and 3 steps. See the following guide!
Ingredients for Shrimp and Tilapia Soup:
- 2-3 tilapia fillets.
- 1 pound cleaned and deveined Shrimp.
- 2 zucchini.
- 1/2 onion.
- 2 diced Roma tomatoes.
- 1-2 diced potatoes.
- 1-2 diced carrots.
- 1 jalapeño washed and sliced. In the middle to release flavor.
- 1 tspn oil.
- old bay seasoning.
- Chicken bullion seasoning.
- 1 packet Goya seafood seasoning.
- Water as desired.
- Limes.
- 2 whole cloves of garlic.
Step by step how to cook Shrimp and Tilapia Soup:
- Start by dicing all your vegetables, in another pot boil your potatoes and carrots for about 5-6 minutes,, drain and set aside.
- Now In a large pot add your oil, when heated add in your 1/2 onion, whole garlic peeled, jalapeño and tomatoes cook down for 3-4 minutes this will give your soup a beautiful flavor..
- Now add in your water and all your seasonings bring to a boil then simmer on medium heat, taste for seasoning. Now add in your your cooked potatoes, carrots, zucchini and simmer for about 10 minutes till veggies are almost tender, now add in your seafood simmer for a few minutes till fish and shrimp are cooked... serve with some fresh lime juice.