Shrimp Ajillo - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Shrimp Ajillo! A quick and easy dinner that is ready in under 20 minutes!
You can cook Shrimp Ajillo with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Shrimp Ajillo:
- Ajillo sauce.
- 2 tbsp olive oil.
- 1 tbsp chopped garlic.
- 2 cup chicken stock.
- 3 dash hot sauce.
- 1/4 cup cold water.
- 2 tsp corn starch.
- 1 tbsp olive oil.
- 1 lb jumbo shrimp.
- 1 tbsp carribean jerk seasoning.
- 1 Red pepper julienned.
Step by step how to cook Shrimp Ajillo:
- For sauce, heat garlic in oil. Add stock and hot sauce and bring to a boil..
- Mix corn starch and water together to make slurry..
- Slowly add slurry to sauce. Turn off heat..
- Dust shrimp with seasoning..
- Saute shrimp in oil. Add peppers..
- Add sauce to shrimp..
- Serve with crusty bread..
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