Roasted Chicken Wrapped in Pandan Leaves - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Chicken Wrapped in Pandan Leaves! A quick and easy dinner that is ready in under 15 minutes!
You can cook Roasted Chicken Wrapped in Pandan Leaves with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Roasted Chicken Wrapped in Pandan Leaves:
- 1 chicken.
- 2 tbsp butter.
- 3 slice lemon.
- 1 tsp pepper.
- 1 tsp rosemary.
- 1 tsp bay leaves.
- 1 pinch salt.
- 1 pinch oregano.
- 1 pandan leaves.
- 4 medium potato.
- 1 large cucumber.
- 1 large carrot.
- 1 olive oil.
Step by step how to cook Roasted Chicken Wrapped in Pandan Leaves:
- slice the garlic into half and rub onto the chicken and put it in the chicken. squeeze 2 slices of lemon and put the rest of the lemon in the chicken..
- sprinkle salt all over the chicken..
- use 1 butter at room temperature and rub onto the chicken..
- rub onto the chicken the pepper, oregano, rosemary and bay leaves..
- slice the carrot, potatoes and cucumber. add salt and pepper to flavor and drizzle with olive oil..
- put some of the vegetables in the chicken and wrap the chicken with pandan leaves and put the chicken in the aluminum tray and pour the vegetables around the chiken..
- preheat the oven at 375°F oven for 5 minutes. cook the chicken for 45 minuter or until the chicken is cooked..