Roast Beef & Havarti Pretzel Panini - Turned out great! Very moist.. Today I am sharing this Roast Beef & Havarti Pretzel Panini! A quick and easy dinner that is ready in under 35 minutes!
You can cook Roast Beef & Havarti Pretzel Panini with 12 Ingredients and 7 steps. See the following guide!
Ingredients for Roast Beef & Havarti Pretzel Panini:
- 1/3 lb sliced roast beef; deli or freshly roasted.
- 2 thin slices of Havarti cheese.
- 1 pretzel roll.
- 1 tbsp stone ground mustard.
- 1 tbsp mayonnaise.
- 1 pinch of steakhouse seasoning.
- 1 yellow bell pepper; roasted and sliced.
- 1/4 red onion; julienne.
- 1/2 cup water.
- 1/2 cup white vinegar.
- 1/4 cup sugar.
- 1/4 cup salt.
Step by step how to cook Roast Beef & Havarti Pretzel Panini:
- Preheat panini grill to 450° or conventional oven to 400°.
- Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions..
- Combine mayo and steakhouse seasoning. Set aside..
- Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll..
- Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun..
- Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel..
- Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough.