Wie Man Kocht Rice, Okra, and Tomatoes Lecker

Rice, Okra, and Tomatoes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Rice, Okra, and Tomatoes! A quick and easy dinner that is ready in under 45 minutes! This is a delicious combination of sliced okra, shrimp, and tomatoes. Serve this easy, flavorful dish over hot cooked rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This combination of okra, shrimp, and tomatoes tastes great over freshly. Okra and tomatoes make a delicious team, and this dish takes advantage of those flavors. The okra and tomato mixture is served over cooked rice. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.

I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. Cook for about an hour, or until okra is tender, stirring occasionally. What to do with fresh okra?

You can cook Rice, Okra, and Tomatoes with 13 Ingredients and 6 steps. See the following guide!

1. 2 slices bacon.
2. 6 ounces beef smoked sausage.
3. 3/4 cup instant rice.
4. 15 ounce can of diced tomatoes.
5. 3 tablespoon butter.
6. 4 leaves bay leaf.
7. 1/2 pound sliced okra.
8. 1 teaspoon salt.
9. 1 teaspoon granulated garlic powder.
10. 1 small onion diced.
11. 1/2 cup frozen sweet peas.
12. 2 tablespoons extra Virgin olive oil.
13. 2 tablespoons capers.

Sauté it with fresh tomatoes, naturally. Make this quick side to accompany any grilled food in early autumn. Includes vegetable oil, celery ribs, onion, chiles, garlic cloves, tomato paste, red wine vinegar, chicken broth, fresh rosemary, okra, plum tomatoes, salt, pepper. This dish is truly a comfort dish like.

1. Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add..
2. Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices.
3. After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered..
4. Uncover and stir..
5. Add peas and bay leaves. Cover and let rest for 15 minutes.
6. Remove bay leaves. Serve I hope you enjoy!.

Stewing okra with onion and tomatoes is absolutely traditional all through the South. Small amounts of meat are often added for seasoning. Add corn to this, too, if you like, and serve it over rice, hot cornbread or grits. Cut onion into thin slices and cut corn from cob. Recipe from "A Book of Middle Eastern Food" by Claudia Roden.