Pinot Grigio Summer Chicken - Turned out great! Very moist.. Today I am sharing this Pinot Grigio Summer Chicken! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pinot Grigio Summer Chicken with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Pinot Grigio Summer Chicken:
- 1 cup Fillippo Berio olive oil.
- Basil.
- 12 chicken tenderloins.
- 1 large red pepper.
- 1 large orange pepper.
- 1 large yellow pepper.
- 1 cup Pinot Grigio Wine.
Step by step how to cook Pinot Grigio Summer Chicken:
- Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish.
- Thinly slice peppers and tomato's.
- Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken.
- Evenly cover chicken and peppers with tomato's.
- Add 1 cup of Pinot Grigio wine or enough to cover chicken.
- Splash basil over everything for 1 more time.
- Bake @ 415°F for 25 minutes and serve.