Wie Man Kocht Philly cheesesteak crescent roll Gemakkelijk

Philly cheesesteak crescent roll - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Philly cheesesteak crescent roll! A quick and easy dinner that is ready in under 40 minutes! These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef. Crescent roll-ups will be pretty full, just like your favorite messy Philly cheese steak sandwiches. Make this easy and delicious savory treat that is sure to impress any guest. Philly Cheesesteak Crescent Rolls will be the talk of your party! Everything you love in a Philly cheesesteak all in one appetizer!

Philly cheesesteak crescent roll I'm talking epic party food here. Throw out a plate of these crescent rolls and you'll be getting cheers all around. Not only did I stuff these crescent rolls to the limit with.

You can cook Philly cheesesteak crescent roll with 7 Ingredients and 12 steps. See the following guide!

Ingredients for Philly cheesesteak crescent roll:

  1. 1 lb. ribeye steak.
  2. 2 cans crescent rolls.
  3. 1 onion.
  4. 1 green pepper.
  5. 8 oz. provolone cheese.
  6. 2 tbls butter.
  7. 2 tbls olive oil.

Cheesesteak Crescent Rolls always disappear fast! Flaky crescent rolls stuffed with sliced beef, sauteed onions and peppers, lots of gooey Switch out to red, yellow or orange peppers, which gives the crescent roll-ups a sweeter flavor. For really big appetites, try our Easy Philly Cheesesteaks. Delicious steak- and pepper-filled crescent rolls with a quick from-scratch cheese dipping sauce.

Step by step how to cook Philly cheesesteak crescent roll:

  1. Put ribeye in freezer for an hour or longer to be able to cut into thin slices..
  2. While the ribeye is chilling slice onion and green pepper into slices and quarter..
  3. Add butter and olive oil to pan and add onions and peppers. Cook on low until soft..
  4. Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it..
  5. After onions and peppers are done remove from pan and drain on paper towel..
  6. Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel..
  7. Add ribeye to top of cheese..
  8. Now add onions and peppers.
  9. Now add another layer of provolone cheese..
  10. Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in..
  11. Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes..
  12. Now slice and serve and enjoy..

While cheesesteak pockets bake, make cheese sauce by whisking butter and flour over low heat in a small pot. Members Also Viewed: Cheesesteak Grilled Cheese. I added sauteed onions and green peppers to my husband's. Next time, I would season the steak before I roll them up. I also wish there were some additional pictures or a video showing how to roll them up.