Oyster Mushrooms Satay - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Oyster Mushrooms Satay! A quick and easy dinner that is ready in under 45 minutes! Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks! Oyster mushrooms get their name from their gray and brown oyster-like caps. They are also sometimes called oyster caps, tree mushrooms.
Oyster Mushrooms are not just tasty, they are really healthy too!
Read on to learn more about the nutritious and medicinal properties of Oyster mushrooms.
Starting from a growing kit I'll show you how to make cardboard spawn from taking stem cuts.
You can cook Oyster Mushrooms Satay with 17 Ingredients and 6 steps. See the following guide!
Ingredients for Oyster Mushrooms Satay:
- 150 g oyster mushrooms.
- 1 tbsp margarine.
- 1.5 tbsp sweet soy sauce.
- skewers.
- Fried shallots for garnish.
- Blended spices.
- 2 cloves garlic.
- 3 shallots.
- 1 candlenut.
- 1 tsp coriander powder.
- 1/2 tsp salt.
- 1/4 tsp white pepper.
- Sauce.
- 1 tbsp sweet soy sauce.
- 1 shallot.
- 1 chili (I use bird's eye chili).
- 1/4 tsp lime juice.
I have a new video that shows how to grow mushrooms from the. See more ideas about Stuffed mushrooms, Oysters, Oyster mushroom spawn. #Oyster_mushrooms Appearance: Have a light to dark brown, funnel-shaped cap, ranging in size. Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish.
Step by step how to cook Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
- Take skewers and arrange the mushrooms. Do it until no mushrooms left.
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.
Super simple to make with oven or air fryer. Oyster mushrooms (Pleurotus ostreatus) are a culinary delight all over the world because of its bittersweet aroma. The Best Oyster Mushrooms Pasta Recipes on Yummly Asian Vegetable Soup, Herbed Mushroom Sipping Broth With Avocado Oil Drizzle, Smoky Avocado & Mushroom. Remove the tough ends of oyster mushroom and spilt into small pieces.