Omelette Frittata - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Omelette Frittata! A quick and easy dinner that is ready in under 25 minutes!
You can cook Omelette Frittata with 11 Ingredients and 11 steps. See the following guide!
Ingredients for Omelette Frittata:
- 6 Eggs.
- 1 cup Bacon (shredded).
- 1/4 cup Dill.
- 1 cup Peas.
- 1 Onion (diced).
- 1 Red Bell Pepper (chopped).
- 1/4 cup Cheese (optional).
- 1/2 cup Parmesan Cheese.
- Salt.
- Pepper.
- Olive Oil.
Step by step how to cook Omelette Frittata:
- Dice dill..
- I used frozen peas…let them defrost before cooking..
- Chop pepper into pieces..
- Shredded Bacon.
- Chop the onion before adding it into the mixture..
- In a large skillet add the olive oil and bacon stir on medium to high heat..
- Toss in the pepper and continue to simmer..
- Continue by adding in the remaining ingredients. I did add some greek kefalotyri into this which is a bit on the salty side, but it’s up to you if you would like to add extra cheese..
- Add pepper, salt and whisk..
- Place baking pan or skillet into oven and bake for 1 hr..
- Once the Frittata is baked turn over on a large plate, and top with Parmesan Cheese.. Kali Orexi!!! 🙂.