Wie Man Kocht Old Fashioned Chicken Pot Pie Heerlijk

Old Fashioned Chicken Pot Pie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Old Fashioned Chicken Pot Pie! A quick and easy dinner that is ready in under 25 minutes!

You can cook Old Fashioned Chicken Pot Pie with 13 Ingredients and 4 steps. See the following guide!

1. 1 tsp butter.
2. 1 small onion.
3. 2 cups fresh mushrooms.
4. 1/4 tsp paprika.
5. 1/4 tsp dried thyme.
6. 1/2 tsp salt.
7. 1/4 tsp black pepper.
8. 2 cups frozen mixed vegetables.
9. 1 cup chicken broth.
10. 3 cups cooked boneless skinless chicken breast.
11. 2 tbsp flour.
12. 1/2 cup fat free evaporated milk.
13. 4 pieces fat free crescent roll.

1. Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
2. Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
3. In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
4. Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..