Methi leaves and Chana Dal Fry - Turned out great! Very moist.. Today I am sharing this Methi leaves and Chana Dal Fry! A quick and easy dinner that is ready in under 20 minutes! This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. It makes a perfect weeknight dinner along Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.
Next transfer the cooked dal along with Cook until the chana dal begins to bubble well.
Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.
Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies.
You can cook Methi leaves and Chana Dal Fry with 9 Ingredients and 2 steps. See the following guide!
Ingredients for Methi leaves and Chana Dal Fry:
- 1 Bunch Methi Fresh Leaves , chopped.
- 1/2 Cup Chana Dal , cooked.
- 2 Tablespoons Coconutgrated.
- 3 Tablespoons Shallots , chopped.
- 4 red chilli Round.
- 1/8 Teaspoon Fenugreek Powder.
- 1/4 Teaspoon Turmeric Powder.
- 1/8 Teaspoon Cummin Powder.
- To Taste Salt.
Chana dal might not go well. You can substitute toor dal or masoor dal. After soaking drain excess water and follow the recipe Methi chana dal sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Methi chana dal sabzi.
Step by step how to cook Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt..
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish..
Cook the chana dal along with turmeric powder and keep it aside. Wash and pluck the methi leaves. Methi leaves or Fenugreek leaves (Shanbalileh in Farsi), are Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. Method: Wash the channa dal & urad dal together. This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious.