Wie Man Kocht Marinated Liver n Ugali#Jikoni Weekly Challenge Delicieux

Marinated Liver n Ugali#Jikoni Weekly Challenge - Turned out great! Very moist.. Today I am sharing this Marinated Liver n Ugali#Jikoni Weekly Challenge! A quick and easy dinner that is ready in under 35 minutes!

Marinated Liver n Ugali#Jikoni Weekly Challenge

You can cook Marinated Liver n Ugali#Jikoni Weekly Challenge with 8 Ingredients and 4 steps. See the following guide!

Ingredients for Marinated Liver n Ugali#Jikoni Weekly Challenge:
  1. 1.5 kgs mutton liver.
  2. 3 onions.
  3. 3-4 tomatoes.
  4. 1 big Capsicum.
  5. to taste Salt,black pepper, red pepper n lemon.
  6. 1 tbsp garlic and ginger paste.
  7. Oil.
  8. Green chillies (optional).

Step by step how to cook Marinated Liver n Ugali#Jikoni Weekly Challenge:
  1. Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours.
  2. Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly.
  3. Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in.
  4. Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice.