Wie Man Kocht Kadhai paneer with smoky rice and chapati Lezzetli

Kadhai paneer with smoky rice and chapati - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kadhai paneer with smoky rice and chapati! A quick and easy dinner that is ready in under 40 minutes! Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor ✓ You can also use dhungar method to infuse smokey flavor to your kadai paneer. I have not done it here but you may. Make the best Restaurant Syle Kadai Paneer at home. Detailed recipe with lots of tips and tricks is here.

Kadhai paneer with smoky rice and chapati Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage cheese, bell peppers and indian spices. Paneer is fresh cheese made by curdling milk with lemon juice or vinegar.

You can cook Kadhai paneer with smoky rice and chapati with 14 Ingredients and 3 steps. See the following guide!

Ingredients for Kadhai paneer with smoky rice and chapati:
  1. 200 grams Panner.
  2. 3 Tomatoes.
  3. 1 capsicum.
  4. 2 onions.
  5. 15 cashew nuts.
  6. 1 inch Ginger garlic.
  7. 6 cloves garlic.
  8. 1 green chilli.
  9. as required Fresh cream.
  10. 2 tbsp Butter.
  11. as per taste Salt.
  12. 1 tsp turmeric.
  13. 2 tsp red chilli powder.
  14. pinch kasoori methi.

We call paneer as cottage cheese in India, but it very different than the cottage. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed Cut paneer and bell peppers into ½ inch cubes. Blend the tomatoes, ginger, and green chili to My husband has eaten half the bowl.

Step by step how to cook Kadhai paneer with smoky rice and chapati:
  1. Take a pan add butter then add ginger garlic chilli, onion,cashew nuts and tomatoes..
  2. Then add salt, turmeric and cook well after cook well put for cold and then blend well..
  3. Take a pan add butter jeera saute well then add gravy and mix well then add garam masala and red chilli powder stiring well then add capsicum and paneer and then add kasuri methi and fresh cream. Serve hot..

He could not wait for the rice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese. This dish is typically served in kadai in Today we will learn how to prepare Kadhai paneer following our easy recipe with step wise pictures. Enjoy hot karai paneer with paranthas, chapati or naan.