Jerk Chicken on the Barbecue - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Jerk Chicken on the Barbecue! A quick and easy dinner that is ready in under 25 minutes!
You can cook Jerk Chicken on the Barbecue with 6 Ingredients and 11 steps. See the following guide!
Ingredients for Jerk Chicken on the Barbecue:
- 1 1/2 kg Chicken.
- 3 tbsp Honey.
- 3 tbsp Grated onion.
- 3 cloves' worth Grated garlic.
- 1/2 lemons' worth Lemon juice.
- 75 grams Jerk chicken seasoning.
Step by step how to cook Jerk Chicken on the Barbecue:
- I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in..
- Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning..
- Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a ..
- You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!.
- In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?.
- Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes..
- Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape..
- Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns..
- Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil..
- It's done. Cutting it up with kitchen scissors seems easiest. Oh my word...it's sooo good!.
- I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through..