Frittata Primavera - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Frittata Primavera! A quick and easy dinner that is ready in under 15 minutes!
You can cook Frittata Primavera with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Frittata Primavera:
- 8 eggs.
- 3 golden yukon potatoes.
- 1 onion.
- 1 red bell pepper.
- 1 box white button mushrooms.
- 1/4 cup gratted parmesan cheese.
- 1/4 cup milk.
- 1 tbsp olive oil.
- 1 tsp butter.
- 1 salt & pepper.
Step by step how to cook Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender.
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt..
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature.
- Butter a non stick skillet & add the potatoes & veggies.
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet..
- In 350° pre heated oven cook frittata approximately 20 minutes....put toothpick into frittata & if it comes out dry...Frittata is ready.
- Eat & enjoy.
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