Fried Quinoa - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried Quinoa! A quick and easy dinner that is ready in under 30 minutes!
You can cook Fried Quinoa with 14 Ingredients and 7 steps. See the following guide!
Ingredients for Fried Quinoa:
- 1 cup quinoa, rinsed.
- 2 cup chicken broth.
- 2 tbsp vegetable oil.
- 1 cup carrots, diced.
- 1 large onion, diced.
- 1/2 cup sweet golden corn, whole kernel.
- 4 clove garlic, minced.
- 1 tbsp fresh ginger, minced.
- 1 cup fresh parsley, chopped.
- 2 1/2 tbsp soy sauce.
- 2 1/2 tsp sesame oil.
- 1 tsp Smoky Chipotle Pepper hot sauce.
- 1 can black beans, 15 oz..
- 3 large eggs, beaten.
Step by step how to cook Fried Quinoa:
- In a medium saucepan, bring the quinoa to a boil in the broth. Cover, turn the heat to low and simmer until all of the broth is absorbed, about 15 minutes. Uncover and remove from heat..
- In a large nonstick skillet heat 2 tablespoons oil. Saute the carrots and onion over high heat until soft, 6 - 8 minutes..
- Add the garlic, ginger, and parsley and stir fry for approximately 2 minutes..
- Add the quinoa to the vegetables, mixing well, and cook for 3 minutes, stirring occasionally..
- Stir in the soy sauce, sesame oil, and Smoky Chipotle Pepper hot sauce. Add beans..
- Create a well in the center of the quinoa mixture. Pour the eggs into the well and cook, stirring until nearly set. Mix the quinoa mixture with the eggs..
- Serve as side dish or add in cooked chicken to make it a full meal..