Wie Man Kocht Egg Frittata Delicios

Egg Frittata - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Egg Frittata! A quick and easy dinner that is ready in under 20 minutes!

You can cook Egg Frittata with 7 Ingredients and 5 steps. See the following guide!

1. 2 eggs.
2. 1/2 cup combined chopped carrots, tomatoes, beans, capsicum.
3. 1/4 cup vegetable stock.
4. 1 Tbsp herbs of basil leaves, parsley and oregano.
5. 1/4 tsp black pepper.
6. 5-6 Tbsp butter.
7. Salt as per taste.

1. Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside..
2. In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder.
3. Add the Pre cooked vegetables and vegetable stock to the beaten egg.
4. In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set..
5. Plate it and enjoy eating.